Friulian Spinach Soup - {Paparot}

Recipe Ingredients

3 tablespoons	45ml	Extra-virgin olive oil
2		Garlic cloves - roughly chopped
2 lbs	908g / 32oz	Fresh spinach - chopped
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Brown Chicken Stock - (see recipe)
2/3 cup	41g / 1.4oz	Fine corn meal
1/3 cup	20g / 0.7oz	Flour

Recipe Instructions

In a large soup pot, heat the olive oil over high heat. Add the garlic and cook over medium-high heat until the garlic is browned and softened, about 5 minutes. Add the spinach, cook for 2 minutes, season with salt and pepper, and then add the Brown Chicken Stock. Bring to a boil and reduce to a simmer.

In a large bowl, combine the cornmeal and the flour and whisk in a ladle of the chicken stock. Stir the mixture back into the soup pot and cook for 10 minutes. Season with salt and pepper and serve.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D28) - from the TV FOOD NETWORK

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